Sunday Lunch - 3 Courses 27.50

Starters

Melon with Fresh Fruit

McGeoughs Smoked Black & White Pudding,Apple Compote,Wholegrain Mustard Sauce

Deep Fried Mushrooms ,Mixed Leaves, Garlic Butter

Spring Rolls , Sweet Chilli Sauce

Pear & Blue Cheese Salad, Walnut Dressing

Seafood Cocktail, Marie Rose

Cream of Tomato Soup, Garlic Croutons

Seafood Chowder

Main Courses

Roast Prime Rib of Beef ~ Horseradish Sauce

Supreme of Chicken ,Masala Cream

Lamb Pie topped with Puff Pastry

Deep Fried Fillets of Lemon Sole , Tartare Sauce, Homemade Chips

Grilled Fillet of Salmon , Fresh Asparagus

Pan Fried Fresh Silver Hake, Creamed Spinach , Hollandaise

Sage & Butternut Squash Tortellini ~ Parmesan Cream 

Roast Half Duckling, Bread Stuffing, Orange Sauce  ~ Suppl. 10.00

Deserts

Eve’s Pudding

Poached Pear, Cranberry & Cassis Coulis, Vanilla Ice Cream

Tiramisu

Profiteroles with  Chocolate Sauce

Crème Caramel

Creamy Baileys Cheesecake

Selection of Ice Cream

Tea– Coffee

House Wine Selection

White - Sauvignon Blanc ~ Red - Cabernet Sauvignon ~~ Per Bottle 22.50  Per Glass 5.50

Elderflower Presse, Raspberry Lemonade, Lime & Lemongrass  2.95