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| Home | Our Restaurant | Sample Menus | Reward Card | Bookings |
| | A La Carte | | Dinner Set Menu | | After Dinner Delights | | Sunday Lunch | | Wine List | | |
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| Sunday Lunch Menu | |
Starters |
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Deep Fried Mushrooms drizzled with House Garlic Butter |
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Spring Rolls ~ Sweet Chilli Sauce |
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Melon & Seasonal Fruit |
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Homemade Chicken Liver Pate served with Salad & Toast
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| Smoked Chicken Salad ~ Caesar Dressing | |
| Goat’s Cheese Tart ~ Honey & Soya Dressing | |
| Marinated Herrings with Beetroot Salad | |
| Seafood Cocktail Marie Rose | |
| Cream of Leek & Potato Soup | |
| Seafood Chowder | |
| Main Courses | |
| Roast Rib of Beef ~ Horseradish Sauce | |
| Supreme of Chicken Kiev | |
| Escalope of Pork Cordon Bleu | |
| Deep Fried Fillets of Lemon Sole ~ Tartare Sauce | |
| Pan fried Fresh Cod ~ Garlic Butter | |
| Grilled Fillet of Salmon ~ Béarnaise | |
| Savoury Omelette | |
| Cold Seafood Platter | |
| Brie & Roasted Vegetable Bake with Mixed Leaves | |
| Pan Fried Fresh Turbot ~ Béarnaise Supplement €10.00 | |
| Roast Half Duckling ~ Orange Sauce Supplement €10.00 | |
| Grilled T-Bone Steak ~ Pepper Sauce Supplement €12.50 | |
| Vegetable Selection | |
| Desserts | |
| Warm Apple & Rhubarb Pie | |
| Profiteroles with Chocolate Sauce | |
| Creamy Tia Maria Cheesecake | |
| Créme Caramel | |
| Fresh Fruit Salad | |
| Warm Rice Pudding | |
| Homemade Ice Cream | |
| Tea ~ Coffee | |
| € 28.50 | |
All our Beef, Chicken, Pork, Lamb & Eggs are 100% Irish Origin and |
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Sourced from Quality Assurance Schemes & Local Suppliers |
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| Book A Table |
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| Moycullen Village, Galway, Ireland Tel: +353-(0)91 555 744 Fax: +353-(0)91 556 004 E-mail: info@whitegables.com |