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Ogen Melon & Fruit Plate |
| Deep Fried Brie served with Mixed Leaves & Cumberland Sauce |
| Smoked Chicken & Cheese Salad with Caesar Dressing |
| Artichoke Salad garnished with Pineapple, Apple & Egg |
| Deep Fried Mushrooms drizzled with Garlic Butter |
| Marie Rose Seafood Cocktail |
| Smoked Fish Hors d'Oeuvre |
| Cream of Vegetable Soup |
| Seafood Chowder |
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| Roast Rib of Beef with Horseradish Sauce |
| Pork Schnitzel with Herb Butter |
| Supreme of Chicken Kiev |
| Deep Fried Fillets of Fresh Lemon Sole with Tartare Sauce |
| Poached Fillet of Salmon with Dill Cream |
| Deep Fried Fillets of Plaice ~ Tartare Sauce |
| Poached Fillet of Salmon with Dill Cream |
| Pan Fried Fresh Cod with Garlic Butter |
| Cold Seafood Platter |
| Savoury Omelette |
| Brie & Vegetable Bake served with Asparagus Hollandaise |
| Grilled Sea Bass with Bernaise Suppliment €5.50 |
| Roast Half Duckling Orange Sauce
Suppliment€8.50 |
| Prime Grilled Sirloin Steak with Pepper Sauce
Suppliment€8.50 |
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| Profiteroles with Chocolate Sauce |
| Seasonal Fruit Salad with Cream |
| Cointreau Cheesecake |
| Rice Pudding |
| Homemade Ice Cream |
| Crème Caramel |
| Tea/Coffee |
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