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| Home | Our Restaurant | Sample Menus | Reward Card | Bookings |
| | A La Carte | | Dinner Set Menu | | After Dinner Delights | | Sunday Lunch | | Wine List | | |
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| Table d'Hote Menu | |
Starters |
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Melon with Seasonal Fruits |
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Spring Rolls ~ Sweet Chilli Sauce |
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Homemade Chicken Liver Pate ~ Cumberland Sauce |
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Deep Fried Mushrooms drizzled with House Garlic Butter |
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Deep Fried Brie ~ Horseradish Cream |
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Avocado & Seafood ~ Marie Rose |
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Goat's Cheese Tart ~ Honey Dressing |
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Smoked Chicken & Cheese Salad ~ Caesar Dressing |
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| Soups | |
| Cream of Leek & Potato Soup | |
| Clear Beef Consommé | |
| Main Courses | |
| Grilled Rib Eye Steak ~ Pepper Sauce | |
| Supreme of Chicken Kiev | |
| Roast Half Duckling ~ Orange Sauce | |
| Escalope of Pork ~ Cordon Blue | |
| Grilled Fillet of Salmon ~ Beurre Blanc | |
| Deep Fried Fillets of Lemon Sole ~ Tartare Sauce | |
| Pan Fried Fresh Monkfish ~ Garlic Butter | |
| Brie & Roasted Vegetable Bake served with Mixed Leaf Salad | |
| Vegetable Selection | |
| Desserts ( Check our After Dinner Delights Menu for more details) |
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| Choice of Dessert | |
| Tea ~ Coffee | |
| € 40.00 | |
All our Beef, Chicken, Pork, Lamb & Eggs are 100% Irish Origin and |
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Sourced from Quality Assurance Schemes & Local Suppliers |
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| Book A Table |
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| Moycullen Village, Galway, Ireland Tel: +353-(0)91 555 744 Fax: +353-(0)91 556 004 E-mail: info@whitegables.com |