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| Home | | Our Restaurant | | Sample Menus | | Bookings | |
| | A La Carte | | Dinner Set Menu | | After Dinner Delights | | Sunday Lunch | | Wine List | | |
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| Table d'Hote Menu | |
Starters |
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Deep Fried Mushroom drizzled with House Garlic Butter |
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Classic Seafood Cocktail ~ Marie Rose |
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Spring Rolls ~ Sweet Chilli Sauce |
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Homemade Chicken Liver Pate served with Cumberland Sauce |
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Ogen Melon With Seasonal Fruits |
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Smoked Chicken & Cheese Salad ~ Creamy Caesar Dressing |
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Deep Fried Brie served with Mixed Leaves ~ Horseradish Cream |
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| Soups | |
| Cream of Vegetable Soup | |
| Clear Beef Consommé | |
| Main Courses | |
| Grilled Rib Eye Steak ~ Pepper Sauce | |
| Traditional Roast Half Duck with Orange Sauce | |
| Supreme of Chicken Kiev | |
| Escalope of Pork ~ Cordon Blue | |
| Pan Fried Fresh Sea Bass ~ Bearnaise | |
| Deep Fried Fillets of Lemon Sole ~ Tartare Sauce | |
| Grilled Fillets of Salmon ~ Beurre Blanc | |
| Pan Fried Fresh Cod ~ House Garlic Butter | |
| Brie & Vegetable Bake garnished with Mixed Leaf Salad | |
| Desserts ( Check our After Dinner Delights Menu for more details) |
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| Choice of Dessert | |
| Tea ~ Coffee | |
| € 48.50 | |
| Book A Table | |
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| Moycullen Village, Galway, Ireland Tel: +353-(0)91 555 744 Fax: +353-(0)91 556 004 E-mail: info@whitegables.com |