Dinner Menu - 4 Courses 38.50 / 2 Courses 30.00

Starters

Deep Fried Brie, Ginger Girl’s Cranberry Chutney

Melon with Fresh Fruit

Classic Seafood Cocktail, Marie Rose

Chicken Liver Pate, Warm Toast, Cumberland Sauce

Pork & Vegetable Spring Rolls, Sweet Chilli Sauce

Soups

Cream of Leek & Potato Soup ~ Clear Beef Consommé

Main Courses

Grilled Prime Rib of Hereford Beef, Pepper Sauce

Traditional Roast Half Duckling, Bread Stuffing, Orange Sauce

Grilled Supreme of Chicken, Fresh Asparagus, Basil Pesto

Roast Saddle of Rabbit, Red Cabbage, Cranberry Sauce

Deep Fried Lemon Sole, Tartare Sauce, Homemade Chips

Pan fried Fillet of Fresh Atlantic Cod, House Garlic Butter

Sage & Butternut Squash Tortelli, Parmesan Cream

Vegetable Selection

Choice of Dessert

Coffee/Tea 2.20 Cappuccino 2.95, Espresso 1.95